I only use the freshest whole bean coffee I can find...the shiny coffee beans with the oils still seeping out from them.
The first two weeks after a batch of coffee beans are roasted is the most critical time to consume them,as after this period of time,they start to become bitter.
There's a website called
www.coffeefool.com ,that specializes in delivering to you,the freshest bags of coffee available....talk about a caffeine dream-AHHH!!
Thanks for the comments guys,
Thom